Tonight's new ingredient came to us from New York's Chelsea Market. The Filling Station has the most wonderful selection of flavored vinegars, oils and salts. This one is Coconut Balsamic. It tastes more like dessert than vinegar. I love how aromatic coconut is; it only takes a little to light up your palate. Anyway... I emulsified this vinegar with a little canola oil (whisk it quickly to bring the oil and vinegar together) and tossed it over spinach, pears, avocado and candied walnuts. A very nice dinner salad!