Wednesday, December 22, 2010

Raspberry Vinaigrette



Shake together:

1/2 cup oil (I used olive, but canola would make it taste more like what you'll find in a restaurant)
1/2 cup red wine vinegar
1 Tbsp sugar
1/2 cup frozen raspberries, thawed and pushed through a fine mesh sieve to remove seeds- this will leave you with 2 or 3 Tbsp of thick 'juice'
dash or two of salt

If you want this to be more creamy, put it in a small bowl and whisk is a Tbsp or two of miracle whip. At first it will seem lumpy, but keep whisking and it will come together nicely.

3 comments:

  1. Finally a good recipe for raspberry vinaigrette. It's Mark's favorite and I never could find a good recipe for it. Thank you!

    ReplyDelete
  2. Для чего используют этот соус? Судя по малине это десерт, но так много масла.... возможно для чего-то еще?

    ReplyDelete
  3. Женя, это заправка для салата! Очень легкая и да, немного сладкая. Очень хорошо идет если делаешь салат из листев салата или шпината, разные ягоды и орехи, или яблоки вместо ягод.

    ReplyDelete