Challenge Ingredient Dinner May 15th, 2011

I picked up these ingredients while in New York at Chelsea Market last December. 
They were Spiced Fig Compote (dehydrated with spices), Thai Ginger Salt and Coconut White Balsamic Vinegar.

 

Chip created a lovely dinner. 
Shrimp splashed with the coconut vinegar over a salad of mixed greens, peas and peppers with a coconut-balsamic vinaigrette.  (Coconut Balsamic Vinegar, Olive oil, Salt and Pepper and Coarse Ground Mustard)
Grilled Chicken topped with Spiced Fig Compote and Feta Cheese

Green Beans and Pasta with olive oil, salt and pepper
Dinner was delicious, but the dessert knocked it out of the park on the creative aspect. 
Thai-ginger salt disolved in coconut-white balsamic, then stirred in to vanilla ice cream, served with Nilla wafers and a squeeze of fresh lime.  It was amazing!